“Two centuries ago, the average pig took five years to reach 130 pounds; today, it hits 220 pounds after just six months and is slaughtered before it loses its baby teeth.”
/via Carl Honore, “In Praise of Slowness”
“Two centuries ago, the average pig took five years to reach 130 pounds; today, it hits 220 pounds after just six months and is slaughtered before it loses its baby teeth.”
/via Carl Honore, “In Praise of Slowness”
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